Old Bisbee Brewing Company

Over the weekend my wife and I took a day trip to Bisbee to escape the heat. I had read about Old Bisbee Brewing Company, which is new from the last time I had been there two years ago or so. It may seem like an odd name for a new brewery, but Bisbee has two sections, the old town, or Old Bisbee, and the newer part of town which is over by the big open pit mine. The brewery is located in the old touristy part of town.

The strange thing about the brewery for being located in Old Bisbee is that it is located in a brand new building a block up from where the historic old brewery was located. This doesn't really fit the feel of the town in any way, which is full of hundred year old multi-story buildings along rolling streets and steep hills.

From what I could see the brewing setup was very small, maybe 5, 7 or 10 barrels. This is probably sized right for the amount of production they need in a small tourist town with, I assume, very little distribution. None the less, they offered 7 beers on tap.

We ordered a flight to try them all out. Lime Lager, Belgian Wit, Pale Ale, "Copper City Ale", Apricot Peach Ale, "Double Hopped" IPA, and Stout. The Pale, Stout, and IPA were all very English in their style. Pretty classic across the board, not too strong, not too thick, the stout being a bit flat, but I don't know if that was because of the end of the keg or not. The Copper City Ale is supposedly, if you are to believe brewery paragraph descriptions, Bisbee's  old ale recipe that has been resurrected after 121 years of not brewing beer. It was also very English in style, a darker amber color with very heavy roasted notes (they use Crystal 120L) and a dry finish. Not my cup of tea, but easily their most notable brew.

The lime lager and the peach apricot were unbelievably fruit flavored. All you could taste in the lime lager was lime, and it was very low in alcohol. Essentially like drinking a lime-aide with a splash of pilsner. The peach apricot was the equivalent to drinking a cup of unsweetened iced apricot tea.

I finished off the visit with a pint of the IPA because I'm a sucker for them. The whole pint went down well, had a slightly dry finish, not a lot of head and left me satisfied.

The downsides to the visit were mostly about atmosphere. It's the only new building in town and looks like it's (and probably is) built out of vinyl siding and corrugated metal. It has a nice (no smoking) patio but BLASTING out of the speakers is the worst top 40 music you'll ever hear. If 11 and 12 year olds could drink they'd love it... Last but not least I and my wife were disappointed by the claim to have artisan soda. On their website it makes it seem like they have house brewed sodas available as well as beer. In fact, the website mentions the price of Root Beer growler refills. When we asked about soda, the bartender explained they had four types of "Artisan Sodas", but they turned out to be 12 oz bottles of Virgil's, a good soda brand, but one you can pick up anywhere if you try looking around.

In the end, if I'm in Bisbee, I'll stop by for a good brew. It's always fun to see breweries evolve over the years, and hopefully these guys have a good run.

Dragoon "The Uno" Russian Imperial Stout

Tucson's newest brewery, Dragoon Brewing Company, has already built a pretty stellar reputation in the four weeks they have been open. The Dragoon IPA and Stronghold Session Ale are very solid beers. Being a hop head myself I've already had quite a few pints of the Dragoon IPA both at the brewery and establishments around town.

Being June 1st, it seemed odd that Dragoon decided to release a Russian Imperial Stout for their first special release. I have to say I wasn't particularly excited about it until they put out the release notes online. Brewed with rye for some spiciness along with a large and dark grain bill and Magnum and Delta hops, this is a 10.4% AVB beer that tops off at 92 IBUs. That's more hop bitterness than their IPA!

But that's just the information on the website. How did this beer turn out? Well, I now understand why they wanted "The Uno" to be Dragoon's first special release beer even though it's June. The beer, served in a 10oz (?) tulip glass, is pitch black and thick with a moderate caramel color head. As you drink the beer you can see the thickness of it as the caramel color slowly drips back to the bottom of the glass.

The Uno has a very smooth mouth feel, not but like a milk stout, more just like a well balanced beer. This is what makes it such an interesting beer though. The rye and the hops make for a very active palate with chocolate and some mildly spicy flavors mixing. The back of your mouth is assaulted by the hop bitterness, but isn't that overpowering (but I'm a hophead so, who knows). Even so, the beer is very smooth to drink. There are a lot of stouts that take a lot of effort to drink down, but this one slides right down the throat, even on a hot day. I think that the rye and the hops help to mask any strong alcohol flavor. If it wasn't such a dark, thick beer you would never know that the alcohol content was 10.4%.

So if you're in Tucson and haven't been to Dragoon yet, check it out! They are open Thursday through Saturday afternoon and this stout is only an 8 barrel release, which is relatively small, so get out soon!

Homebrewin' : Extract Belgian IPA

This One Is Mine: Darker but only 6%ABV

Last year everyone went nuts over Black IPAs. This year I started seeing a lot of Belgian IPAs. I love IPAs. I don't particularly enjoy Belgians. But ever since trying the Cali-Belgique from Stone and the Le Freak by Green Flash I've been obsessed with this style of beer. New Belgium's Belgo is also a great beer in this style. It's a really simple formula to making a really unique beer style. Take an American IPA and use Belgian yeast instead of American ale yeast. Done and done.

I wanted to try my hand at making one of these brews, maybe trying to make the beer a tad darker and a tad more herbal in flavor than the super hoppy Le Freak. I just used a base malt of Briess Pale Dry Extract but steeped Crystal 60 and some Belgian Row Two Pale malt to get a darker amber look. Chinook, Centennial, Amarillo, Cascade, and Simcoe hops made for a pretty floral west coast hop bill.

The key here is the yeast. I used White Labs WLP575, which is a Belgian blend yeast that is supposed to be a slightly more spicy and herbal strain. It really did the trick too, working well with the Crystal 60 caramel tones working in contrast with the hops. It creates an herby sweet and bitter combination that is unique and tasty.

So if you haven't tried a Belgian IPA, try one out. Belgo by New Belgium is easy to find and a good example of the style that is very American and not too extremely Belgian or West Coast Bitter IPA. It's a good change of pace for an IPA drinker who can't seem to break out of a rut.


Here's my Recipe! I can't wait to do an all grain version soon.

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